Nothing bitter about this bar - Boulder Weekly

Boulder Weekly

Nothing bitter about this bar Boulder Weekly By Clay Fong The Bitter Bar occupies the Walnut Street space previously inhabited by the Happy Noodle House, which, like its successor, was operated by the Big Red F Restaurant Group. Given the new enterprise's heavy focus on libations, ...

My first underground dinner created by Chef Beej Flamholtz - Examiner.com

My first underground dinner created by Chef Beej Flamholtz Examiner.com 70% Organic Trinitario dark chocolate and milk chocolate mousse with Grand Marnier and orange blossom whipped cream accompanied with brown butter cake with Tahitian vanilla panna cotta, poached pear, salted caramel popcorn and micro lemon balm.

Dining with Dara: Vegetables for dinner - Minnesota Public Radio

Dining with Dara: Vegetables for dinner Minnesota Public Radio ... so you could experience something like what they call "nose to tail" beets, which is literally a plate that has ten components of beets on it, red beets, candy-striped beets, beet-and-olive caramel, a pickled-beet gel, red-beet-and-walnut granola, ...