Weekend foodie: What I'm cooking - Ology (blog)

Ology (blog)

Weekend foodie: What I'm cooking Ology (blog) Caramel apples: You'll need 3 apples of your choice (tart ones work well), 1/2 bag of unwrapped caramels, 1/2 tsp vanilla, 1 tbsp water, 3 wooden sticks or ...

Fresh takes on your Rosh Hashanah feast - St. Louis Jewish Light

Fresh takes on your Rosh Hashanah feast St. Louis Jewish Light It will glisten from the caramel mixture that forms as the sugar and apple juice cook together. Don't forget baked apples, stuffed with a mixture of raisins ... and more »

Beurre blanc: Saucy versatility for lazy sophisticates - Salon

Salon

Beurre blanc: Saucy versatility for lazy sophisticates Salon Stir that caramel up back into the corn, and keep going until it feels like the browning is getting ahead of you. Add some water or stock -- animal, ... and more »

Are you a great cook? Prove it, win $1000 Urner's gift card in Eye Cook 2010 - Bakersfield Californian

Are you a great cook? Prove it, win $1000 Urner's gift card in Eye Cook 2010 Bakersfield Californian What we want: We're looking for original recipes in one of three categories -- main dish, appetizer/side dish or dessert. How to enter: Submit your recipe ...

The upside-down gets around - Los Angeles Times

Los Angeles Times

The upside-down gets around Los Angeles Times After all, drenched in caramel, tempting and full of summer sunshine, these are treats whose life spans would be best measured in minutes, not hours. and more »