Not your grandma's pie: Redefine America's favorite dessert in time for National Pie Day

Not many American food days have immediate recognition -- or attention. For good reason.

Best Of Jackson 2012: Food & Drink

Best Chef: Craig Noone Parlor Market (115 W. Capitol St., 601-360-0090, http://www.parlormarket.com ) It might seem odd to think a chef could catalyze a movement. But Jackson native Craig Noone was not just any chef.

HOW SWEET IT IS: OUR GUIDE TO THE BEST DESSERTS AND CANDY SHOPS IN OUR REGION - East County Magazine

HOW SWEET IT IS: OUR GUIDE TO THE BEST DESSERTS AND CANDY SHOPS IN OUR REGION East County Magazine Or surprise your heart's delight with a special gift—such as candy-making class or a gourmet chocolate-of-the-month club. Scroll down for these delicious options, and more "sweet" surprises. Satisfy your sweet tooth at San Diego Desserts: Located west ...

The Fearless Baker Will Turn Terrified Bakers Into Fearless Ones. - Seattle Weekly (blog)

Seattle Weekly (blog)

The Fearless Baker Will Turn Terrified Bakers Into Fearless Ones. Seattle Weekly (blog) The chapters that follow divide recipes into cookies, bars, and bites, cakes, pies and tarts, fruit, no oven required deserts, best dessert sauces, and breakfast. Each chapter gives specific tips to that group of recipes, such as using a convection ...

Brendan Jones recruits a partner from Prague to give the area an infusion of ... - Monterey County Weekly

Brendan Jones recruits a partner from Prague to give the area an infusion of ... Monterey County Weekly Brendan Jones' earliest memories are from the seat of an old 1973 tire truck rumbling along to 18 different stops in a day: the apple guy in Watsonville, the fig lady in Pajaro, the Cheese Shop in Carmel, the guy in Gilroy with all the cherries.