Best Of Jackson 2012: Food & Drink

Best Chef: Craig Noone Parlor Market (115 W. Capitol St., 601-360-0090, http://www.parlormarket.com ) It might seem odd to think a chef could catalyze a movement. But Jackson native Craig Noone was not just any chef.

Humphry Slocombe Ice Cream Book Reveals Sweet Secrets - Wired News

Wired News

<cite>Humphry Slocombe Ice Cream Book</cite> Reveals Sweet Secrets Wired News (Get the recipe below.) The coolest secret in modern dessert sits behind a glass-topped display case in San Francisco, packed into a large cylindrical container next to Jesus Juice Sorbet or maybe Thai Chili Lime, depending on the day.

Can Crusted Beef with Sticky Sweet Potato and Mustard Cream Really Be a ... - Tucson Citizen

Can Crusted Beef with Sticky Sweet Potato and Mustard Cream Really Be a ... Tucson Citizen 23, 2012, under Uncategorized With nearly 26 million children and adults in America living with diabetes, it is encouraging that Chef Michael Moore's latest cookbook features recipes that are easy to prepare, diabetic friendly, and delicious.

Future set to dish up the past - Sydney Morning Herald

Sydney Morning Herald

Future set to dish up the past Sydney Morning Herald Photo: Nico Alary ''People love salted caramel, so this is just one step further on.'' Local bacon-lovers can but pray for a promotion such as Denny's recent Baconalia, when the American fast-food giant proved you could add crisped hickory-smoked bacon ... and more »

Guide to Gingham's desserts - U-T San Diego

Guide to Gingham's desserts U-T San Diego Double Cream Pie: A bed of custards - chocolate and vanilla – upon a crushed cocoa-nib frame. A sheet of whipped cream. After indulging in a bite of pie, hit that little chocolate cigarette garnish. Swipe a bit of caramel off the plate.