Move over salted caramel, there's a new butterscotch in town

It took a while for people to warm up to the idea of chili-spiked chocolate. And salted caramel also caused a few raised eyebrows when it first came on scene. Now, after swallowing the idea of putting a savory seasoning on a cloyingly sweet confectionery, consumers can look forward to another big flavor pairing that’s expected to gain increasing acceptance in 2012: spicy caramel.

Cold Stone Creamery Introduces ‘Hot for Cookie’ Warm Dessert

Cold Stone Creamery® will offer a limited time addition, Hot for Cookie™, to their Hot Stone™ Warm and Delicious™ plated dessert line beginning January 18. This delectable treat is made with a warm medley of a baked Chocolate Chip Cookie and rich Cookie Dough topped with French Vanilla Ice Cream, Whipped Topping and Shaved Chocolate.

Dessert Inception: Four New Häagen-Dazs Flavors

The ice cream flavors are desserts within desserts.

It wouldn’t be Valentine ’s Day without desserts

Valentine 's Day would not be complete without some type of decadent dessert, and for local bakers Charlie Savot and Tana Shaw, it's a chance to show off their baking skills.

Local chefs create desserts using Girl Scout cookies

A group of local chefs have agreed to help celebrate the 100th anniversary of the Girl Scouts using the organization's most famous products.On Feb. 25, five chefs will compete at the Sandestin Hilton to create the best-tasting dessert using a Girl Scout cookie of their choice as the main...