Valentine's Day Brings Meals With Flavors Of Love

What do we in the Taste section consider our mission? To tell you, of course, what's new in the world of food and restaurants and what's good to cook right now and how to do it, and to inform you about nutrition and food safety and lots of related topics.

Business is sweet at Patricia's Chocolate Emporium

Patricia Russell makes white-chocloate almond and peanut "paws" at Patricia's Chocolate Emporium, in Zillah, Wash. Wednesday, Jan. 25, 2012.

Nigel Slater's citrus recipes

Whether it's roasts or tarts, the easiest way to add some zest to your evening meal is to give it a citrus twist For someone who is not fond of the colour orange, there is an awful lot of it in my kitchen at the moment: chubby little navels, heavy with juice; tiny blood oranges with ruby and tangerine flesh; knobbly Sevilles, the fruit for marmalade and Caneton à la orange. There are pink ...

Starbucks Secret Menu Revealed

Last August I had a revelatory experience. A good friend, and Starbucks non-enthusiast, had accompanied me to the local ‘bucks to pick up a quick drink. I ordered my usual, reciting the string of descriptors with the greatest of ease.

Annual cake auction set

CROWLEY – The St. Michael Elementary School athletic department will hold its annual cake auction tonight starting at 6 p.m. on KSIG radio. There are over 50 items to bid on including cakes baked b...