Move over salted caramel, there's a new butterscotch in town

It took a while for people to warm up to the idea of chili-spiked chocolate. And salted caramel also caused a few raised eyebrows when it first came on scene. Now, after swallowing the idea of putting a savory seasoning on a cloyingly sweet confectionery, consumers can look forward to another big flavor pairing that’s expected to gain increasing acceptance in 2012: spicy caramel.

LES Restaurant Calls February ‘Pancake Month,’ Features New Flapjack Recipe Daily

Every February, the Lower East Side spot known for one of the city's most delicious brunch menus moves their pancakes to the forefront.

The ULTIMATE Chocolate Cake

I’ve got 2 cupboards dedicated to baking in my student kitchen. Every time it’s someone’s birthday, I’m resident cake maker. This is my fail safe recipe – Chocolate Cake.

Girl Scout Cookies crumble into a variety of recipes

Girl Scout Cookies can be cozy with an array of recipes, savory or sweet, and give you variety perhaps unexpected.

‘Top Chef’ Dale Talde opens Park Slope restaurant

Talde has opened his namesake restaurant on Seventh Ave., an eatery with an Asian-American influence and a cool Brooklyn feel.