Valentine's Day cupcake recipes - Washington Post

Washington City Paper

Valentine's Day cupcake recipes Washington Post Sticky Fingers' Bakery owner Doron Petersan won her most recent Food Network competition with creations such as a chocolate bourbon smoked-pepper cupcake with salted caramel and vanilla bean frosting called the Salt-N-Peppa. Check out the recipe for ... Meatless Monday: Sticky Fingers' Doron Petersan Of Cupcake Wars Discusses SweetsHuffington Post all 7 news articles »

Recipes: Special dishes to make for love - OCRegister

Recipes: Special dishes to make for love OCRegister Or even to add salt to a caramel frosting. Chef Len Kwak tops bouchons with salted caramel frosting. Place the sugar and water in a small saucepan over medium-high heat. Cook the sugar until it resembles caramel, turning thick in consistency and dark ...

Recipe: Chocolate Cake with Caramel Icing - The South African Star

The South African Star

Recipe: Chocolate Cake with Caramel Icing The South African Star Bake at 180°C for |20-25 minutes until a skewer inserted into the cake comes out clean. Remove and cool in the pan for 5 minutes before turning out on to a cooling rack. When cool, sandwich the two halves together with half the icing and spread the ...

Bakin' whoopie: Sweet treats for Valentine's Day - Salt Lake Tribune

Bakin' whoopie: Sweet treats for Valentine's Day Salt Lake Tribune “Who doesn't love something stuffed with cream cheese frosting?” While the original whoopie pie is a chocolate sandwich held together with a fluffy marshmallow-type filling, the possible cookie-filling combinations are endless. and more »

Recipes for roast pineapple, coconut meringues and rum cream, plus pineapple ... - The Guardian

The Guardian

Recipes for roast pineapple, coconut meringues and rum cream, plus pineapple ... The Guardian Slow baking brings out a beautiful, calm, sweet flavour in pineapple, similar to the effect caramel has on banana. Cooked this way, the fruit is excellent served very simply with ice-cream, meringues and cream, or as a base for more complex recipes. and more »