Humphry Slocombe Ice Cream Book Reveals Sweet Secrets - Wired News

Wired News

<cite>Humphry Slocombe Ice Cream Book</cite> Reveals Sweet Secrets Wired News But the recipe for the mouthwatering mystery known as Secret Breakfast — an eccentric ice cream flavor that tastes of bourbon and corn flakes, dreamed up by the gourmet ice cream makers at Humphry Slocombe — is about to be revealed.

Susan and Harold Apple enjoy their downsized lifestyle and the modern look of ... - Indianapolis Star

Susan and Harold Apple enjoy their downsized lifestyle and the modern look of ... Indianapolis Star Susan proudly displays worn recipes passed down in her mother and grandmother's handwriting -- baked beans, caramel corn, a chocolate dessert and apple dumplings. "I was raised on a farm, so when I cook, I cook like the threshers are coming," said ... and more »

Make Your Awards Show Gatherings Red Carpet--worthy - MarketWatch (press release)

Make Your Awards Show Gatherings Red Carpet--worthy MarketWatch (press release) The versatility of olives and olive oil make it simple to offer guests a variety of stylish dishes, sure to appeal to every taste. The International Olive Council (IOC) has created a collection of delicious recipes featuring olives and olive oil to ... and more »

Make Your Awards Show Gatherings Red Carpet–worthy - Business Wire (press release)

Make Your Awards Show Gatherings Red Carpet–worthy Business Wire (press release) The versatility of olives and olive oil make it simple to offer guests a variety of stylish dishes, sure to appeal to every taste. The International Olive Council (IOC) has created a collection of delicious recipes featuring olives and olive oil to ... and more »

Recipe: Homemade Caramel Corn - Houston Press (blog)

Recipe: Homemade Caramel Corn Houston Press (blog) I like the crunch of caramel corn, and soft popcorn is just sad. I looked around the web for a good half hour before deciding to go with (sigh) Paula's, because it looked pretty easy. I was a little reluctant at first because her recipe calls for a ... and more »