Hot toast: January is the month to celebrate warm libations - nwitimes.com

Hot toast: January is the month to celebrate warm libations nwitimes.com Hot Caramel Buttered Rum features both Ron Abuelo Anejo Rum and Van Gogh Dutch Caramel Vodka. Cocktail creations served warmed, or simply "spiced up" to add some zip and zest to winter days, provide a smooth surprise for the senses.

February fine time to salute scarlet fruit - Pueblo Chieftain

February fine time to salute scarlet fruit Pueblo Chieftain "The Art of French Cooking" has an abbreviated recipe for clafouti; more detailed ones are plentiful on the Internet or in baking books. The French love their cherries and the above-named encyclopedic cookbook has recipes for brandied, caramel and ...

Champagne, apple-tinis and 'The Clockwork Princess' - Philippine Star

Champagne, apple-tinis and 'The Clockwork Princess' Philippine Star Apple martinis, shaken not stirred, cleansed the palate before we were served the crusted veal tenderloin with crispy scampi and spinach brulée, which was paired with Cellier Des Princes, Chateauneuf-du-Pape, France 2008.

Valentine's Day dining in Greater Phoenix - AZ Central.com

Valentine's Day dining in Greater Phoenix AZ Central.com The bar menu is also available along with a special All American Sweetheart Martini (pictured), made with vodka, peach Schnapps and orange and strawberry juices. (Photo by Kelley Karnes courtesy District American Kitchen and Wine Bar) Valentine's Day ...

Future set to dish up the past - Sydney Morning Herald

Sydney Morning Herald

Future set to dish up the past Sydney Morning Herald At Momofuku Seiobo in Sydney, Ben Greeno grates pecorino over apple cider jelly and bee pollen. At Noma in Copenhagen, pastry chef Rosio Sanchez teams caramelised Huldreost brown cheese custard with beetroot granita, blackcurrants and liquorice. and more »