Bartenders revive the tang of old-time 'shrubs' Kansas City Star You can also try apple cider, white wine, rice, balsamic and white balsamic vinegars. Distilled white vinegar is generally considered too harsh for fruits; Church usually uses it only with spicier ingredients such as jalapeños or red bell pepper.
Second Helpings: May 11, 2012 - Ventura County Star
Second Helpings: May 11, 2012 Ventura County Star The chili is outstanding and the McIntosh sandwich, made with sliced apples and peanut butter and served on raisin bread, is tasty and unusual. There are appealing wrap options and salads, too, plus hot sandwiches like the Cuban.
KC bartenders revive the tang of old-time ‘shrubs’
Sour is an essential cocktail component. That’s why, every day, bartenders across Kansas City squeeze mounds of lemons and limes. But look closely and you’ll see another ingredient quietly adding its own tang to drinks — shrubs. These complex and bright syrups made from fruit, sugar and vinegar are making a comeback.
