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Cinnabon cinnamon flavor now in coffee - Bizjournals.com


RestaurantNewsRelease.com

Cinnabon cinnamon flavor now in coffee
Bizjournals.com
The Cinnabon Flavored Iced Coffee has flavors of brown sugar, vanilla and Makara cinnamon, Cinnabon said. The Cinnabon Flavored Coffee Chillatta is a frozen, blended beverage with Makara cinnamon and vanilla flavors blended with caramel and topped with ...
Cinnabon Adds World Famous Cinnamon Roll Flavor to BeveragesMarketWatch (press release)

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Students learn interviewing skills at Starbucks - Kingsburg Recorder


Students learn interviewing skills at Starbucks
Kingsburg Recorder
By Mary Lou Aguirre Before a new Starbucks Coffee employee makes their first non-fat, half caff, extra hot, extra foamy Caramel Macchiato, they are trained for one week to learn every coffee "recipe." That's if you get past the initial interview.

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Be a barista: Class promises coffee skills, techniques - Naples Daily News


Be a barista: Class promises coffee skills, techniques
Naples Daily News
He also enjoys washed coffee beans from Central America. “I especially enjoy those from Guatemala and El Salvador, for their noticeable sweetness and you can sense the wonderful flavors like honey, caramel and red fruits in these coffees,” he says.

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Patron Spirits Launches Patron XO Cafe Dark Cocoa Coffee Liqueur - Sacramento Bee


Patron Spirits Launches Patron XO Cafe Dark Cocoa Coffee Liqueur
Sacramento Bee
7, 2012 -- /PRNewswire/ -- Patron Spirits announces the launch of the first brand extension for the highly successful Patron XO Cafe coffee liqueur line. Available in the first quarter of 2012, the new Patron XO Cafe Dark Cocoa combines high-quality ...

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Valentine's Day food couplings: experts share their oil and vinegar, coffee ... - Patriot-News (blog)


Patriot-News (blog)

Valentine's Day food couplings: experts share their oil and vinegar, coffee ...
Patriot-News (blog)
Sumatra coffee does just that. Butterscotch pecan dessert and Papua New Guinea: Match the funky butterscotch vibe with coffee beans that have a similar taste. Papua New Guinea beans, if roasted right, can convey the required caramel hint.

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