Reader recipe: Broccoli spinach soup - Indianapolis Star

Reader recipe: Broccoli spinach soup Indianapolis Star Carmel-based food blogger Kristin Rogers started posting recipes on Pinterest more than a year ago, and this healthy, tasty veggie soup (found in Whole Living magazine) has garnered a record number of page views. Carmel-based food blogger Kristin ...

Indy 500: Healthy meals set the right course for IndyCar driver and his wife ... - Indianapolis Star

Indy 500: Healthy meals set the right course for IndyCar driver and his wife ... Indianapolis Star Michelle Pemberton / The Star IndyCar driver Alex Tagliani, left, and his fitness-focused wife Bronte share how they make time for dinner during their busy month of May at their Carmel home. / Michelle Pemberton / The Star Bronte Tagliani has done a ... and more »

Carmel Valley 'Beer Geek' publishes Teachings From the Tap: Life Lessons From ... - Monterey County Weekly

Carmel Valley 'Beer Geek' publishes Teachings From the Tap: Life Lessons From ... Monterey County Weekly By Mark C. Anderson Carmel Valley's Merideth Canham-Nelson and Chris Nelson had mastered the complicated equation of finances, travel tables, buzz management and day jobs – as a clinical social worker and beer-tender/web designer, respectively – to ...

Boys Tennis: Carmel's Butler, Hunt serve up doubles crown - Lake Zurich Courier

Boys Tennis: Carmel's Butler, Hunt serve up doubles crown Lake Zurich Courier “Kevin doesn't have a set recipe when he plays,” Fehn said. “But he certainly likes to serve and volley at times, and take advantage of the short ball.” Carmel's second-seeded team at No. 2 doubles, RJ Paulson/Stephen Feely, lost a final to top-seeded ... and more »

Video recipe of the week: Roasted Marble Potatoes With Gremolata and Roasted ... - Charleston Post Courier (blog)

Video recipe of the week: Roasted Marble Potatoes With Gremolata and Roasted ... Charleston Post Courier (blog) Photo by Grace Beahm/ StaffRoasted Idaho Marble Potatoes With Gremolata & Roast Garlic Aioli from Michael Carmel at the Culinary Institute. For the gremolata: Combine all the ingredients, cover and refrigerate. For the aioli: Preheat an oven to 400 ...