15 of America's favorite regional sweets - Fox News

New York Times

15 of America's favorite regional sweets Fox News California: Turtles It's a story too sweet to be true. Legend has it that back in 1932 Los Angeles, See's Candies chef Louis "Gordy" Hooper wooed Bobbi in the packing department with a surprise gift of soft vanilla caramel and chocolate poured over ... Connellsville candy company prepares for Valentine's DayConnellsville Daily Courier all 12 news articles »

Eats: Coconut creams, nonpar'ellas' and other chocolate decadence from Ella's - Lewiston Sun Journal

Lewiston Sun Journal

Eats: Coconut creams, nonpar'ellas' and other chocolate decadence from Ella's Lewiston Sun Journal Magee only puts into production those recipes that she comes up with on her own, and told us how she came by her latest candy invention — an espresso caramel, made with her soft, chewy homemade caramel, surrounded by a layer of dark chocolate ($6 for ...

Cafe Latte's Turtle Cake: The recipe. - Minneapolis Star Tribune (blog)

Minneapolis Star Tribune (blog)

Cafe Latte's Turtle Cake: The recipe. Minneapolis Star Tribune (blog) It's a pretty straightforward recipe (although it would be nice to have a caramel sauce recipe, rather than reply upon Smucker's). There's just one bummer: Each slice packs a whopping 697 calories and 36 grams of fat. Note: Cafe Latte owners Linda and ...

Search for the Mardi Gras king cake king stops at Randazzo's Camellia City ... - NOLA.com

NOLA.com

Search for the Mardi Gras king cake king stops at Randazzo's Camellia City ... NOLA.com Take the Turtle King Cake, which has pecans, caramel, cream cheese, chocolate and chocolate fudge on top with more pecans. (“We took all the calories out, you hear?” Randazzo-Zornes said.) The bakery lists both turtle king cake and turtle cream cheese ... and more »

Sweet Spots - Baltimore Magazine

Sweet Spots Baltimore Magazine “People expect our candy to be the same, and the recipes are the same ones we've always used. Of course, we add new things every once in a while,”—like the sea-salt caramels and pecan turtles, which Rheb's now makes in addition to its cashew ...