Beer and dessert meet in crème brûlée stout

Some beers pair well with dessert. But in the case of Southern Tier's Crème Brûlée Imperial Milk Stout, the beer is the dessert. The first thing that hits you is the aroma: thick, sweet caramel and loads of vanilla. Imagine sticking your nose into a freshly torched crème brûlée, but without the agonizing pain. The flavor is big, sweet and complex, with caramelized sugar, vanilla, toffee, cocoa ...

Aged to perfection: Festival of the Vine shines in its 29th year

Localvores, rejoice! Geneva's annual Festival of the Vine, scheduled for Friday through Sunday, Sept. 10-12, will include all the music, food and fun as years past - plus several merchants will be holding wine tastings featuring locally produced wines.

The Shake Shack Concrete Taste Test

Despite Shake Shack's rapid multiplication, the classic menu of burgers, fries, and shakes is the same everywhere you go—except for one notable variable, the Concretes. The super-thick shakes are all, for the... Shake Shack - Concrete - Business - Construction and Maintenance - Materials and Supplies

Hinterland Brewery returns to the Madison beer market

Hinterland beer from Green Bay hasn't been available in Madison on a regular basis for about seven years. However, it started turning up again locally over the summer, catching the attention of committed beer enthusiasts. "Madison is a key part of the state," says owner Bill Tressler, "it is a good forum for craft beer."

Snack Time!

Dealing with kids and the munchies at Disney parks. The Parenting Panel shares their snacking strategies, (and indulgences!)